10.29.2014 | Issue #3
"Every single one of Minus8’s products is fantastic. They all have residual sugar so none of them are overpowering. I’m using their Riesling vinegar a lot now, but I’m super psyched to try out their maple and beer vinegars too."
"I was recently gifted a Kiritsuke, a Japanese knife that was made with ginsan-ko steel—stainless carbon."
"They’re served with popcorn, shishito peppers, and maple syrup. Addictive."
"I rarely get days off but when I do, it’s a Sunday. It’s the only time I actually get to catch a glimpse of my girlfriend."
"I have a weird addiction to apples. They’re easily my favorite fruit. Rose apples have a reddish flesh that makes them great for garnishing or processing into something that you’d want a little color with."
"At Uni, I source urchin from all over the world, but the urchin from Maine is my favorite. The cold weather brings them around, and I have a blast processing them in every way imaginable."
"We’ve been getting really busy at Uni lately. REALLY BUSY. My crew has been getting it done since I started but lately they’ve notched it up a few levels. Really impressive to see the team grow and mature. It makes me feel like a proud parent."